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Georgian
The Georgian era of British history is a period which takes its name from, and is normally defined as spanning the reigns of the first four Hanoverian kings of Great Britain who were all named George: George I, George II, George III and George IV. The era covers the period from 1714 to 1830, with the sub-period of the Regency defined by the Regency of George IV as Prince of Wales during the illness of his father George III.
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“
And bundles upon bundles of fresh ferny herbs in shades of pine green, pickle green and pistachio green-- a whole color chart of green. Dill, tarragon, parsley and coriander, in contrast to raisin-colored purple basil.
In restaurants, what comes to the table? First, wine and bread--- in the shape of a slender Venetian gondola that has been baked in a round clay oven called a tone. The bread is crusty, but soft within, charred a bit on the bottom. Then, a dozen or more fragrant things. Rabbit sou
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― Cold Kitchen: A Year of Culinary Travels
― Cold Kitchen: A Year of Culinary Travels
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ქვესკნელში სიმშვიდის დიდებულებას ვერ შეიცნობ, ჭაობად გესახება და სულს გიხუთავს. იქაური სიმშვიდე ნგრევისკენ გივიძგებს. თითქოს ამ ნგრევას, ბოლოს მაინც სიმშვიდე არ მოსდევდეს, ოღონდ მკვდარი და უკაცრიელი სიმშვიდე
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