2026 Reading Challenge
Genres

Fermentation


Fermentation Books

The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Foundations of Flavor: The Noma Guide to Fermentation
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation
The Wildcrafting Brewer
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
The Book of Miso (Savory Soy Seasoning)
Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead
Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
More fermentation books...

Lists

Silent Spring by Rachel CarsonThe Jungle by Upton SinclairSlow Death by Rubber Duck by Rick SmithDid You Just Eat That? by Paul DawsonIn Defense of Food by Michael Pollan
Books for Environmental Health Specialists
105 books — 8 voters
The Art of Fermentation by Sandor Ellix KatzFermented Vegetables by Kirsten K. ShockeyWild Fermentation by Sandor Ellix KatzThe Everyday Fermentation Handbook by Branden ByersMastering Fermentation by Mary Karlin
Fermentation Books
15 books — 5 voters

Quotes Tagged “Fermentation”

Michael Pollan
“ Cheese is all about the dark side of life" - Sister Noella; aka The Cheese Nun ...more ”
― Michael Pollan, Cooked: A Natural History of Transformation
1 likes

J.K. Rowling
“ He thought that it was all over, finished, done with. Andrew had never yet had reason to observe the first tiny bubble of fermenting yeast, in which was contained an inevitable, alchemical transformation. ”
― J.K. Rowling, The Casual Vacancy
6 likes

More quotes...

Videos Tagged “Fermentation”

Yogurt
Yogurt

Groups Tagged "Fermentation"

PJ's Book Club Pour a cuppa, grab a biscuit, and join me!
3 members, last active 10 years ago