105 books
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8 voters
Fermentation
“
Cheese is all about the dark side of life" - Sister Noella; aka The Cheese Nun
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― Cooked: A Natural History of Transformation
― Cooked: A Natural History of Transformation
“
I grew up in a farming household where tsukemono pickles were a common topic of kitchen conversation. We would speculate whether the cucumber pickle might be ready or wish we had some of Mom's special long-fermented pickles--all we needed with a bowl of rice for a satisfying meal.
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― Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles
― Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles
