Cakes


The Cake Bible
Rude Cakes
Rose's Heavenly Cakes
1,000 Ideas for Decorating Cupcakes, Cookies & Cakes
I Will Chomp You!
Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth
Wreck the Halls: Cake Wrecks Gets "Festive"
All Cakes Considered: A Year's Worth of Weekly Recipes Tested, Tasted, and Approved by the Staff of NPR's All Things Considered
Cake Wrecks: When Professional Cakes Go Hilariously Wrong
Pie in the Sky
The Hummingbird Bakery: Life is Sweet - 100 original recipes for happy home baking
The Cake Mix Doctor
Bunny Cakes (Max and Ruby)
Hello, Cupcake
Cakes to Dream On: A Master Class in Decorating
The Particular Sadness of Lemon Cake by Aimee BenderThe Secret to Hummingbird Cake by Celeste Fletcher McHaleThe Coincidence of Coconut Cake by Amy E. ReichertParis Daillencourt Is About to Crumble by Alexis  HallCheat Day by Liv Stratman
Cake
291 books — 69 voters

The Diabetes Code by Jason FungWhy We Get Fat by Gary TaubesThe Case Against Sugar by Gary TaubesFat Chance by Robert H. LustigGood Calories, Bad Calories by Gary Taubes
Anti-Sugar
64 books — 9 voters
The Complete Magnolia Bakery Cookbook by Allysa ToreyBaked by Matt  LewisButter Baked Goods by Rosie DaykinYour Guide to Fall Baking by Valeria RayMartha Stewart's Baking Handbook by Martha Stewart
Cookbooks on Baking
276 books — 35 voters

Dana Bate
Two cakes? Are you trying to make us all obese?" "Yes, Millie. That's why I bake for the office. To make you all obese." Millie raises an eyebrow. "I don't see why you couldn't bring in something healthy every once in a while." Adam once told me that when Millie was thirteen, her mom sent her to fat camp, and from what I can tell, she has lived in mortal fear of eggs and butter ever since. I am about to remind Millie that the carrot cake does contain vegetables, and therefore possess a modicum o ...more
Dana Bate, The Girls' Guide to Love and Supper Clubs

Barbara O'Neal
From my bag, I took out a Moleskine notebook and a pen that I always carried for essay ideas and made notes on the setting. The clothes and attitudes of the passersby, the kind of shops that populated the hallways, the cakes in the case, so different from what I'd see at Starbucks in the US- these heavier slices, richer and smaller, along with an array of little tarts. I sketched them, finding my lines ragged and unsure at first. Then as I let go a bit, the contours took on more confidence. My p ...more
Barbara O'Neal, The Art of Inheriting Secrets

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A very grand sounding way of suggesting a chat a nibble and a quoff. Turn up and join in when yo…more
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