Apples


The Apple Pie Tree
Ten Apples Up on Top
Ten Red Apples
Apples and Pumpkins
Apple Farmer Annie
Apples (New & Updated Edition)
The Seasons of Arnold's Apple Tree
Apples, Apples, Apples
Apple
Hungry Bunny (Bunny Interactive Picture Books)
How Do Apples Grow?
The Biggest Apple Ever
The Apple Pie That Papa Baked
How to Make an Apple Pie and See the World
Apples for Everyone (Picture the Seasons)
Delicious Deep Fryer Recipes by Daniel HumphreysThe Cola Cookbook by Christina ToschMake a Meal with Marmite by Christina ToschGreen Eggs and Ham by Dr. SeussYour Guide to Fall Baking by Valeria Ray
Books With Food on the Cover
51 books — 19 voters
Apples by Frank BrowningCider by Annie ProulxThe Holistic Orchard by Michael PhillipsThe Apple Book by Rosie SandersJohnny Appleseed and the American Orchard by William   Kerrigan
Best books on apples
26 books — 9 voters

The Apple Pie Tree by Zoe  HallFrom Apple Trees to Cider, Please! by Felicia Sanzari CherneskyApples and Pumpkins by Anne RockwellHow to Make an Apple Pie and See the World by Marjorie PricemanThe Seasons of Arnold's Apple Tree by Gail Gibbons
Picture Books about Apples
36 books — 11 voters

Ten Apples Up on Top by Dr. SeussDuck and Cover by Jackie UrbanovicApple Farmer Annie by Monica WellingtonI Saw an Ant on the Railroad Track by Joshua PrinceCrazy Town Upside Down by Vanessa Rouse
Preschool-'A'
23 books — 9 voters
Winter by Marissa MeyerTwilight by Stephenie MeyerThe Giving Tree by Shel SilversteinThe Magician’s Nephew by C.S. LewisTear You Apart by Sarah Cross
Apples on the Cover
540 books — 127 voters

Annabel Abbs
I keep an eye out for Ann, but instead I catch sight of a hedgehog shuffling into the undergrowth---an unexpected glimpse for they are shy, nocturnal creatures. Something about his gait, his spines, makes me imagine a sweet dish in his image. A hedgehog pudding... How might I make the spikes? Slithers of blanched almonds... impaled in a stiff white icing? Browned in a hot oven to re-create his russet color? And beneath his armor of icing and almonds... a Madeira sponge? A stiff blancmange? As I ...more
Annabel Abbs, Miss Eliza's English Kitchen

Dana Bate
He reaches into the crate and pulls out an apple with rough gold-and-brown skin. "A few different kinds of apples here. This one is a Goldrush. Kind of like a Golden Delicious but with a bit more acid. It keeps pretty well." I pick up another from the heap. "And this one?" Drew reaches out and delicately takes the apple from my hand. "This is a Smokehouse, an antique Pennsylvania Dutch variety. You can pretty much use it for anything---pies, cooking, sauces. It tastes like fresh cider. Really go ...more
Dana Bate, A Second Bite at the Apple

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