Julia Child

Julia Child
Julia Carolyn Child (née McWilliams; August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.

Books with Julia Child

My Life in France

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4.16 avg rating — 94,899 ratings — published 2006
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Dearie: The Remarkable Life...

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3.89 avg rating — 9,722 ratings — published 2012
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As Always, Julia: The Lette...

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4.14 avg rating — 4,833 ratings — published 2010
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Provence, 1970: M.F.K. Fish...

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3.69 avg rating — 4,330 ratings — published 2013
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Appetite for Life: The Biog...

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4.07 avg rating — 2,230 ratings — published 1997
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Julia Child

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3.75 avg rating — 1,071 ratings — published 2007
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Julia's Cats: Julia Child's...

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4.10 avg rating — 866 ratings — published 2012
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A Covert Affair: Julia Chil...

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3.19 avg rating — 1,090 ratings — published 2011
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Minette's Feast: The Delici...

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3.95 avg rating — 669 ratings — published 2012
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Who Was Julia Child?

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4.26 avg rating — 498 ratings — published 2015
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