Julia Child

Julia Child
Julia Carolyn Child (née McWilliams; August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.

Books with Julia Child

My Life in France

by
4.16 avg rating — 94,525 ratings — published 2006
add/edit characters
Rate this book
Clear rating
Dearie: The Remarkable Life...

by
3.89 avg rating — 9,654 ratings — published 2012
add/edit characters
Rate this book
Clear rating
As Always, Julia: The Lette...

by
4.14 avg rating — 4,826 ratings — published 2010
add/edit characters
Rate this book
Clear rating
Provence, 1970: M.F.K. Fish...

by
3.69 avg rating — 4,308 ratings — published 2013
add/edit characters
Rate this book
Clear rating
Appetite for Life: The Biog...

by
4.07 avg rating — 2,225 ratings — published 1997
add/edit characters
Rate this book
Clear rating
Julia Child

by
3.75 avg rating — 1,070 ratings — published 2007
add/edit characters
Rate this book
Clear rating
Julia's Cats: Julia Child's...

by
4.09 avg rating — 857 ratings — published 2012
add/edit characters
Rate this book
Clear rating
A Covert Affair: Julia Chil...

by
3.19 avg rating — 1,089 ratings — published 2011
add/edit characters
Rate this book
Clear rating
Minette's Feast: The Delici...

by
3.95 avg rating — 664 ratings — published 2012
add/edit characters
Rate this book
Clear rating
Who Was Julia Child?

by
4.26 avg rating — 492 ratings — published 2015
add/edit characters
Rate this book
Clear rating