Julia Child
Julia Carolyn Child (née McWilliams; August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
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Books with Julia Child
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My Life in France
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2006
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Dearie: The Remarkable Life of Julia Child
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2012
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As Always, Julia: The Letters of Julia Child and Avis DeVoto: Food, Friendship, and the Making of a Masterpiece
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2010
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Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
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2013
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Appetite for Life: The Biography of Julia Child
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1997
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Julia Child
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2007
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Julia's Cats: Julia Child's Life in the Company of Cats
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2012
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A Covert Affair: Julia Child and Paul Child in the OSS
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2011
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Minette's Feast: The Delicious Story of Julia Child and Her Cat
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2012
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Who Was Julia Child?
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2015
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