Questions About The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners

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Answered Questions (2)

Has anyone got a correction for the timing on 78 - carrot and kale fattoush? Cook is 25 minutes, but instruction line 2 is 40 minutes,

Graeme I had the same question! Simply, though: The usual time to roast kale is 20 minutes; I would roast whole chantenay carrots for 35 minutes (these ones …moreI had the same question! Simply, though: The usual time to roast kale is 20 minutes; I would roast whole chantenay carrots for 35 minutes (these ones are halved). Therefore I'm going to go for 25 minutes with this recipe. Surely everything would be burned after 40?(less)

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Is this just the US name of THE GREEN ROASTING TIN? Are all the recipes the same?

Carol Chisholm No idea what the US name is but all the recipes are different. There are some core ingredients but incredible variety.

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