Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

Questions About Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

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I feel like the dal recipes call for too much water (7 cups water to 1 cup split peas). The product is, to my tastes too watery, but maybe it's turning out as intended? I lived in Nepal and the average dal there is thin, but Indian dals are porridge-like (and I'm not just talking about dal makhni with it's creamier texture). Can anyone help with this???

Don Very simple - add water to suit your taste! And according to whatever else is on your menu.

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