Artichoke Salad with Lemons and Parsley

Serves 2 Adapted from Nigel Slater's Recipe in the Daily Mail Served on ciabatta, this salad is a light meal, but you can also cut the artichokes into smaller pieces, top the salad on toasted baguette slices or crackers and serve as appetizers. 1 package (9 ounces) frozen artichoke hearts or 1 can (14 ounces)...