Tomatillo-Serrano Sauce (Salsa Verde) Step-by-Step

Nothing will transform your kitchen more than having go-to recipes for the two pillars of Mexican cuisine: red sauce and green sauce. Today it’s the Green Sauce on center stage.  Otherwise known as Tomatillo-Serrano sauce, or Salsa Verde, or Mexico’s #2 salsa.  A homemade green sauce can transform eggs, carnitas, and enchiladas into something otherworldly– so...

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