Slow-Cooked Barbecue Beef with Southwestern Flavors (With Quick Cook Option)

Makes 8 to 10 sandwiches or soft tacos Thanks to Jason Clee for  such a great photo of this pulled beef. You can find cans of chipotle chilies in adobo in the southwestern section of most well-stocked grocery stores. They add subtle smokiness and heat to the dish, but if you can't find them, feel...
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Published on February 14, 2011 06:42
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