fudgy bourbon balls

I closed out 2014 somewhat exasperated (and quietly anxious and queasy because I was first trimester-ing this bunny) that I had so much I’d wanted to cook and tell you about that year but couldn’t fabricate the time. Then I added a new tiny wonderful human to the mix and needless to say, the song has not changed. So, I’m going retune it. It’s better to have too many ideas than too few, after all, I’m sure there will be a time when these kids don’t call (sob) and the apartment is finally clean and organized and there are no items left on my tumbling to-do list when I’ll maybe even miss the chaos the chaos of feeling like I was barely keeping afloat. Plus, seriously, this was such an unquestionably excellent year, from impending babies, actual babies, missing front teeth, a new weekly digest newsletter, and even crazy milestones, like the 1000th recipe on this site (my favorite cocktail, go make yourself one, I’ll wait). How could I want to change a thing?

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