Dinner Rotation Sept-October

Fall is in full swing. We are actually starting to feel some cool air in the morning here in San Diego. So I’m pulling out soups and stews, like chili, in this rotation. I’m also set on developing a red beans and rice recipe. I’ve decided to make Thursday Stew/Soup night, Friday ethnic (mostly Asian) and Sunday square meal. Sometimes I swap Thursday’s meal for the weekend meal depending on our plans.

How’s your rotation going?

Cooking Kids, Organizing and FOMO

I’ve been writing a lot about g...