Links: Persimmons, Celery Salt, and a Winner

I realized yesterday that I had a choice. I could either let the heaviness of life and current events get to me, or I could embrace the holiday season and fling myself into it wholeheartedly. I decided to open my arms to the light of Hanukkah and the joy of Christmas. Even though I was alone in the apartment (Scott was away visiting his mom, who is still in the hospital in Long Island), I pulled out the menorah and lit the candles for the first night. I also set up our little artificial tree, finally filling the spot I’d cleared for it last week. Welcome to the season of intentional celebration! Now, links!

The most beautiful writing about persimmons, ever.
Quinces.
Pressure canned grapefruit curd.
Homemade celery salt.
Making bone broth.
Apricot jam glazed chicken.
Slow cooker pork with plum jam.
Bean soup mix in a jar.
Date breakfast squares.
Pecan pie energy bars.
Cherry chocolate maple challah. The many branches of the challah family tree.

Thanks to everyone who entered the FARMcurious fermenting set giveaway! The winner is #129/Kris.

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