Pork Stew with Peppers and Olives

The summer of 1987 when I stepped into Cook’s Magazine’s kitchen as the new test cook, their November/December issue was nearly off to the printer. I helped with a few photo shoots and tested a few stray recipes, but January/February 1988 was my first full issue. An article entitled A Bistro-Style Dinner For 8 was first […]

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