White Bean Mash with Roasted Brussels Sprouts and Butternut Squash

This is a simple dinner recipe that a few of my girlfriends make all the time. One asked the other for the recipe, which she created after trying something similar as a Trader Joe's sample, then gave it to me, and it evolved into what you see here. Recipes that have evolved through girlfriends are the best kind, if you ask me. It would be awesome for a vegetarian Thanksgiving dish. The first time I made this mash I did it without the butternut squash or (vegan) sausage and everyone in our little family loved it. Our kids are big roasted Brussels sprouts lovers, so I didn't get any complaints with this one-dish dinner. This week I added squash and loved the sweetness it added. I served our roasted veggies and bean mash with my favorite vegan sausages from Field Roast. They are non-GMO and high protein and my meat-eating guests usually have no idea they are meatless. This may be the dinner I make most frequently during fall and winter. 
Try this inexpensive, easy, tasty, wholesome autumn dinner this week! 
A little coconut oil and sea salt and into the oven you go! CONTINUE READING THIS POST »