Butternut Squash Curry with Pumpkin, Cauliflower, and Chickpeas
Vegetarian curry with butternut squash, pumpkin, chickpeas, and cauliflower. This curry is perfect for fall and winter. Today I'm partnering with Got Milk? to share an amazing pairing!
The seemingly never-ending summer heat finally took a break this week. We even got a bit of rain and our sweaters made an appearance. I took full advantage and made a fire and big pot of warm curry. With pumpkin and sweet butternut squash, this dish really feels like fall and winter, and is one I’ll be adding to my dinner table until spring. It is so cozy and comforting with warm spicy flavors. Got Milk? challenged me to create the perfect savory recipe to pair with California milk. I love taking on these types of jobs because they really ignite my creativity. Curry is a natural paring because it is usually a little (or a lot) spicy. Did you know that milk works better than water to cool down your mouth after a spicy bite? This recipe is on the mildly spicy side and is family friendly. You can turn up the heat with some sriracha hot sauce or turn it down with a cold glass of milk.
This would make a fabulous meatless Thanksgiving dinner!
CONTINUE READING THIS POST »
The seemingly never-ending summer heat finally took a break this week. We even got a bit of rain and our sweaters made an appearance. I took full advantage and made a fire and big pot of warm curry. With pumpkin and sweet butternut squash, this dish really feels like fall and winter, and is one I’ll be adding to my dinner table until spring. It is so cozy and comforting with warm spicy flavors. Got Milk? challenged me to create the perfect savory recipe to pair with California milk. I love taking on these types of jobs because they really ignite my creativity. Curry is a natural paring because it is usually a little (or a lot) spicy. Did you know that milk works better than water to cool down your mouth after a spicy bite? This recipe is on the mildly spicy side and is family friendly. You can turn up the heat with some sriracha hot sauce or turn it down with a cold glass of milk.
This would make a fabulous meatless Thanksgiving dinner!
CONTINUE READING THIS POST »
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