Patatas Bravas (Crispy Olive Oil-Fried Potatoes) Serves 2 These fried potatoes are delicious on their own, but even better with this zippy aioli (see recipe below). Pimentón, or Spanish paprika, adds a unique, smoky flavor to this dish. If you have some on hand, use it! 1 pound starchy potatoes, such as russets, scrubbed and...
Published on February 02, 2011 06:26