Making krautschupfnudeln for supper. Be jealous.

Don’t try to pronounce it. You will sprain your tongue.

I’m even making the spaetzle homemade. Spaetzle are dumpling noodles.

I have become obsessed with making spaetzle, perfecting it, thinking about it, drawing diagrams, buying special equipment to help me in my endeavors.

My spaetzle are pretty damn good. Better than yours, I’d wager.

The ingredients for krautschupfnudeln are spaetzle, bacon, cheese, and sauerkraut.

And people say there is no God. Bwahahaha!