We discovered we have a crabapple tree in the front garden. Chaos immediately ensued, resulting in this:
I may have a fruit problem.
Today I washed and chopped and boiled and strained all EIGHT POUNDS of those, and by the time I was done I was too tired to make jelly even if all I had to do was pour it all into a pot and boil it with sugar for fifteen minutes. And actually jar it. That was the part that seemed too hard. But the juice is an amazing shade of red and it’ll be interesting to see...
Published on October 06, 2015 13:51