Bocuse d'Or 2011

What do culinary competitions mean in America? Reality shows on Bravo and the Food Network pitting chefs against one another have made compelling TV and earned huge audiences here, but actual not-made-for-TV competitions remain off the radar. American chefs who competed in them were relative unknowns, and the most well-known chefs, those with high profile [...]
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Published on January 24, 2011 05:30
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Michael Ruhlman's Blog

Michael Ruhlman
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