Links: Roasted Tomatoes, Basil Salt, and a Winner

I spent last night on a red eye, traveling back home to Philadelphia from San Francisco. I was in the Bay Area for a whirlwind three days for the Good Food Awards judging (and a bit of family time). Now I’m settling in to being home (at least for the next week) and trying to catch up on my overflowing inbox. While I type away, here are a few links for you!

Brined fish glazed with plum jam.
Making kraut on a sailboat.
Roasted tomato sauce that’s safe for canning.
Roasted pizza sauce.
End of summer pickling.
Slow cooker tomato paste.
Basil salt (I imagine that this would work well with any soft, leafy herb)
Canning parties on BBC Radio 4 (with a cameo from yours truly)

The winner of the Hobby Hill Farm cheese kit giveaway is #132/Jen Y. And don’t forget, you can get 10% off on a Hobby Hill Farm purchase by using the code “FIJ.”

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