My publisher had a few of these aprons made for How to Bake a Perfect Life. You can win one of them (autographed if you like) by simply posting a response here on this page (or on Facebook).[image error]
I really enjoyed this book! I didn't know that starter for sourdough could live that long, and was totally intrigued by the fact that it was an antique. It brought back memories of when my dad brought sourdough bread back from San Francisco. My mouth was watering for some fresh sourdough bread.
I'm hoping there will be many more books to come, as I LOVE the ones I've read so far! I like the combination of food, family relationships, romance...and a dash of magic (visits from deceased relatives, etc.)