Sunday Recipe: Sausage Galette

I have a lot of guilty pleasures. One of them being DIY projects, another being cooking. Mainly baking. I love any recipe that allows me to move away from the stove top and bake a dish instead. I feel like I’ve somehow cheated the cooking gods by avoiding standing over a hot stove and reading a book while something bakes instead. It can’t always be done and sometimes I make exceptions. One of them being savory galetttes. If you’ve never had a galette, stop what you’re doing right now and get one right now. It will change your life. Just learning to make the dough will add 1000+ points to your cooking score. A galette can best be described as France’s version of a rustic pizza. The dough is flaky and delicious and the fillings can be either sweet or savory. As fall approaches I’ve got variations of this tasty … Continue reading