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Baking collaboration: Sandra and Mathieu Holl at the 43rd gathering of the Chicago chapter of CreativeMornings
Source: @beekfir
Sandra and Mathieu Holl spoke at the 43rd gathering of the Chicago chapter of CreativeMornings. The couple founded Floriole, a pastry business, whose menu later incorporated breads, sandwiches and salads. Sandra is the chef, while Mathieu is the agile generalist. Based on their collaboration as a creative couple, they offered the audience their takes on “Collaboration,” the global theme of CreativeMornings for July 2015. Two of their statements compelled me to parse them furth...
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