PAPDI-CHAAT-BHEL-PURI-INDIAN-SNACK-GIVEN-A-FINEDINING-TOUCH

Crispy Papdi |Bhel |yoghurt |Tamarind and Pomegranate




Ingredients for 4 portion
20 crispy papdi (Buy from Indian shop)

100 g bhel mix  (Buy from Indian shop)
30 g fine chopped white onion
30 g fine chopped tomato
70 g boiled diced potato
10 g fine chopped coriander leaf
½ green chilli very fine chopped
2 sprig dill leaf
50 g greek yoghurt (thick yoghurt)
30 g mint chutney
30 g tamarind chutney
20 g pomegranate pearls
10 g chaat masala
3 g black salt

Method
Keep 16 pieces of papdi separate for plating , break the remaining 4 in to small pieces in to a mixing bowlAdd bhel mix , onion, tomato, potato, coriander leafs, green chilly toss together with half of mint and tamarind chutney.Add chaat masala and black salt taste adjust seasoning if neededPick dill leaf and keep in ice water for garnishSpread yoghurt on one side of the papdi and top with spoon full of bhel mix You can arrange as shown in picture or be creative to find alternate presentation in finedining wayUse the remaining chutneys to garnish the plate,finish with dill leafs and pomegranate pearls