TAMARIND-CHUTNEY-WITH-FRESH-GINGER-FLAVOUR
Tamarind Chutney
50 g tamarind paste10 g chopped ginger20 g palm jaggery ( or muscavado sugar)10 ml vegetable oil1 g dry red chilli flakes50 ml water
Tamarind chutney
· Heat oil in sauce pot, add chopped ginger saute till golden color· Add chilly flakes, tamarind paste saute for 30 seconds pour water simmer till it reduces to half in slow heat· Add palm jiggery or sugar reduce till it gets to thich syrup like consistency· Pass through a fine chinois , cool and keep in squeezy bottle
50 g tamarind paste10 g chopped ginger20 g palm jaggery ( or muscavado sugar)10 ml vegetable oil1 g dry red chilli flakes50 ml water
Tamarind chutney
· Heat oil in sauce pot, add chopped ginger saute till golden color· Add chilly flakes, tamarind paste saute for 30 seconds pour water simmer till it reduces to half in slow heat· Add palm jiggery or sugar reduce till it gets to thich syrup like consistency· Pass through a fine chinois , cool and keep in squeezy bottle
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#FinediningIndian is created with a vision ★★ "To be the face of Finest Indian cuisine" ★★.
Being Worlds Best Fine dining Indian Food Magazine. we are supporting great Indian ...more
