Links: Tomatoes, No-cook Jams, and Winners

I may have bitten off more than I can chew. With just 48 hours to go before we leave for vacation, I picked up 50 pounds of tomato seconds. I’ve divided them into a few different categories for canning (salsa, pizza sauce, jam, puree), and I’m going to do my best to make them all happen before we leave for the airport at 4 pm on Tuesday. We shall see. Now, links!

Zesty bread and butter pickles.
Roasted red pepper spread.
A quick re-pickling project.
Roasted salsa.
Fermented salsa.
Super speedy pickles made with a syringe.
Peach peel jelly.
No-cook blackberry chia seed jam.
Cucumber mint jam.
Pickled blueberries.
Blueberry yuzu preserves.
Simple blackberry syrups.
Preserving Now’s tomato can-a-thon.
Homemade cheddar crackers.
Everyday granola.

The winners of last week’s Fante’s Fruit Ripener Bowl giveaway are #24/Kristal, #82/Holly, and #107/Sherrie Smith. More tomorrow!

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