A New Bar Nut (Finally!)

Ever since I discovered the rosemary-scented Union Square Bar Nut recipe back in the 1990s, it’s been our family’s signature nibble. Occasionally we’ll buy a container of roasted salted peanuts, pistachios, or Marcona almonds, but when we sit down for a glass of wine or cocktail, there’s likely an accompanying bowl of Union Square Bar […]

The post A New Bar Nut (Finally!) appeared first on Three Many Cooks.