Scenes from this day

Sometimes it takes a day to create a moment.  We had, to begin with, an array of fabulous cheeses and fruits, moved on to homemade butternut squash soup and bruschetta, took a risk with saltimbocca (the risk paid off), asparagus, and fingerling potatoes, and finished with an Amish baker's cheesecake (I have no cheesecake making abilities).  By four o'clock, we were done. 



Tomorrow:  paella.