A Basic Grain Bowl

Here’sa quick recipe for a style of meal I’ve been eating a lot lately. It’s oneof those “component” bowls, a cousin of a Korean bibimbap, that I make so often that I rarely think it merits a recipe. If I were to post a photo like theone above on Instagram and someone asked me forthe recipe, it would seem sufficient to just say: Fried egg + soy-glazed tofu + sautéed greens + hot sauce, over mixed grains.

But there are a few tricks and details that elevate a rice bowl from a patchy mishmash t...