Last weekend Iattendeda three-day program called the Food + Enterprise summit. It’s an annual event in Brooklyn that serves to connect farmers, producers, and entrepreneurs with experts in the (figurative or literal) field who want to help fuse big-picture sustainability into food businesses.Itculminatedwith a pitch competition—think Shark Tank, but more friendly—in which I presented my company Made by Lukas along with six other small business. I won! I probably blubbered on a little too exci...
Published on March 02, 2015 08:15