Last week I made Ann’s Carrot Ginger Turmeric Steamer (or Chiller) from Crave Eat Heal. I had some leftover pulp from making the juice for the steamer. I almost tossed it out, but then I thought about making these carrot koftas and smothering them with an easy coconut Indian sauce.
I miss getting creamy kofta dishes in Indian restaurants. They are always full of cream and the little dumplings are usually made with yogurt or cheese. I never made this at home because I thought it would be too...
Published on April 25, 2015 04:00