Lamb Meatloaf with Shiitakes, Currants & Caramelized Onions

I don’t know how or when, but meatloaf has gotten a bad rap. When “meatloaf” is the answer to the question, “What’s for dinner?” you can’t expect resounding joy in response. If you’re lucky, you might even get the “yuck” face – from kids and adults alike – so often associated with things like Brussels sprouts, […]

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