Make Brioche

December is the month for making brioche at home. It's the great holiday bread.  Though calling it bread doesn't do it justice.  Good brioche is like a cross between bread and cake.  Hell, it's really cake sneaking in as bread. Nothing better on Christmas morning. It's a celebratory bread—rich with butter and eggs.  Toast it [...]
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Published on November 30, 2010 07:25
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Michael Ruhlman's Blog

Michael Ruhlman
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