Think Spring: Rhubarb Walnut Crumble Pie

It’s practically balmy here in Cleveland. With most of the snow melted I can’t help but think of spring. Spring means rhubarb. So here with a re-post from a Michigan baker, as I head down to warmer climes with the family. Lisa Ludwinski is a baker and cook living in Detroit. She recently returned to the Great Lakes State after a six-year stint eating bagels, nannying, and mixing many pounds of cookie dough in Brooklyn, finishing with stints at Momofuku Milk Bar and Four and Twenty Blackbirds. Now she is the owner of Sister Pie, a from-scratch home bakery serving the Detroit area via the Facebook page, and aims to celebrate the seasons with pie and other sweets through unique interpretations and natural ingredients. For now, she’s able to bake pies from home for sale under Read On »