Simple Rosemary Mashed Potatoes

Continuing along with the theme of a "15 Minute Thanksgiving Meal", here's how to make mashed potatoes in just a few minutes.

Microwave until cooked, about 6 minutes:

3 to 4 medium red potatoes (600g)

After cooking, cut the potatoes into small pieces that can be mashed with the back of a fork. Add and mash together:

1/2 cup sour cream (120g)
1/3 cup milk (85g)
4 teaspoons butter (20g)
2 teaspoons finely chopped fresh rosemary leaves (2g)
1/4 teaspoon salt (2 large pinches – 1g)
1/4 teaspoon ground pepper

And here's a quick video shot by the fine folks over at how2hereos.com of me making this: