Links: Marmalade, Soups, and a Winner

This last week was a nice, quiet one. I’ve been plugging away at the next book (natural sweeteners!), preserving 10 pounds of meyer lemons from the Lemon Ladies, and drinking a ton of water (cold weather makes me thirsty). No complaints here! Now, for links about marmalade, soups, and the occasional pickle.

Tiny candied limequats (and their syrup!).
Homemade marmalade, in four parts.
Tips for award winning marmalade.
My blood orange marmalade on Use Real Butter.
Spicy pickled carrots with garlic!
Grilled squash, lightly pickled. Oh yes.
Why does pickled garlic sometimes turn bright blue?
Super simple homemade mustard.
Suggestions from chefs on how to use up extra jam.
This pot of soup for one sounds so delicious.
I would like a bowl of this vividly green potato leek soup. Or this healing, brothy one.
Homemade bialys seem somehow less daunting than bagels
Buckwheat cake filled with lingonberry preserves.

A couple weeks ago, offered up a copy of Fresh and Fermented for giveaway and then never posted the winner. Oops. The winner is #253/Matt.

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