If you haven't read yesterday's post, please do it first. I promise, this one will still be here when you get back. And thanks to Mark Carter for sharing his experiences as a volunteer with CulinaryCorps. Once again, welcome, Mark.I have a fondness for food. I’ve visited New Orleans three times prior to this trip and have always found the city to be one of the most atypical American cities. Not
Published on June 11, 2009 03:45