Culinary Corps in New Orleans - Part 2

If you haven't read yesterday's post, please do it first. I promise, this one will still be here when you get back. And thanks to Mark Carter for sharing his experiences as a volunteer with CulinaryCorps. Once again, welcome, Mark.I have a fondness for food. I’ve visited New Orleans three times prior to this trip and have always found the city to be one of the most atypical American cities. Not
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Published on June 11, 2009 03:45
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