Cider and honey are cooked together to create a sweet and seasonal glaze for roasted cauliflower and sweet butternut squash in this holiday-ready recipe.


It is the month of November, so I must roast vegetables. I’m not sure when this became a habit, something I put on as uncomplicated as pulling my sweater from the top shelf of the closet and slipping boots on my feet when the leaves change.
Sunday I tried to make room for groceries, shifting vegetables and fruit around in my 16 cubic feet of r...
Published on November 25, 2014 13:06