A recipe for classic apfelstrudel (or apple strudel, if you like) with brandied caramel apples, golden raisins, walnuts, and cinnamon spice all topped off with a brandy-spiked glaze.


Yesterday we headed out as a family to the farmers market, which has become leaner and leaner in recent weeks, especially after our temperatures dropped below freezing. There are still root vegetables, a few heads of cauliflower, and plenty of winter squash and apples up for grabs. My kids ran through the empty ma...
Published on November 10, 2014 15:14