Chocolate Chip Banana Bread with Peanut Butter Drizzle

Last month Mom and I catered an event for my work. It wasn’t a big job, just cookies for tea time, appetizers for a cocktail hour, and then a continental breakfast the following morning. As part of the breakfast spread we made three different types of quick breads: pumpkin and cranberry (both well-tested winners from […]


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Published on November 24, 2014 07:51
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