3-Ingredient Taquitos Recipe

We made it through our first week back at school! We have one in 1st grade and one in her last year of preschool. Getting used to the longer school day of 1st grade and then after-school soccer, ballet, and swimming is definitely an adjustment after summer. One lunch recipe I've been meaning to share with you for over a year now, but just haven't gotten the chance (between being a chauffeur, cook, housekeeper, tantrum tamer, farmer, etc. sometimes it's hard to blog) is an incredibly easy homemade taquito recipe. Our girls love taquitos in their lunchboxes, but I even make these for dinner. They also freeze well, so make extra. I prefer to make taquitos myself because it saves money and you can control the quality of ingredients. Considering almost all non-organic corn products these days are GMO, it makes me feel better to choose my own tortillas. And it's easy and inexpensive to use organic cheese and beans as well. Gluten free friends can easily use gf tortillas.

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