An easy marinara sauce recipe.
Homemade sauces are so much tastier than jarred. Homemade sauce is fabulous with
boxed tomatoes (I don't use canned because of bpa concerns), but during tomato season when our vines are dripping with tomatoes, it's fun to use them up in sauce. It's an amazing cycle to plant tiny tomato seeds and months later have a beautiful tomato sauce simmering on the stove. This recipe is incredibly easy. I don't peel the skins anymore, and have found I don't need to. I hate to waste any little bit anyway.
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Published on August 22, 2014 09:15