Sorting Out My Reaction To The Whole Fried Chicken Bloody Mary

I admit, I was intruiged when I first heard that there was a place serving an entire fried chicken as a garnish for a bloody mary.  However, then I realized that my reaction was a lot more complex.

After all, why not take this to an even further extreme? Why not an entire spit roasted cow? Why just stop at a whole fried chicken?

But, that was only one other reaction. Seeming cool, seeming like not taking this far enough, there was also my reaction that this was just pointlessly ridiculous. I can’t quite ignore that as well.

Besides, there’s also my reaction that this doesn’t actually improve the bloody mary itself. There isn’t any more alcohol and it doesn’t get you drunk any quicker. As such, isn’t it actually a detraction? You know you have to pay for that chicken, and that leaves less money for vodka. Further, doesn’t it make it kind of hard to drink the bloody mary? As such, one of my reactions is that this is actually a problem. Gets in the way of drinking.

See? I’m conflicted. I’m just not sure how to feel about the whole fried chicken bloody mary. It could take me a while to process all this. It’s complicated.