Recipe: My Uncle Clarence’s Corn Flake Crusted Oven-Fried Chicken

My Uncle Clarence debuted a deep-fried recipe that became so popular in my parents’ Italian restaurant in the 1950s that they had to put it on the regular menu. After their restaurant went out of business, Mom adapted it to an “oven-fried” version to capture the same flavors but with an easier and (marginally) healthier […]