Modernist Cooking Blog: Ask Jason: How to Use Ziploc Bags for Sous Vide

While a chambered vacuum sealer is the best way to do sous vide, they are several hundred dollars and overkill for many home kitchens. Many people turn to FoodSaver-type sealers, which can be convenient but they are expensive to buy bags for and can't really be used with liquids. So what is a home cook to do? Read the entire entry...