If you have an insatiable sweet tooth for home-baked, orchard-fresh apple pie, steaming hot truly blue blueberry pie, too-delicious-for-words, or just-out-of-the-oven, made-by-Granny, old-fashioned cherry pie, let me advise that you take a precautionary measure before you go diving deep into an oh-so-thick slice of humble pie. But why? Because when God serves up His homemade humble pie, like He did just around my breakfast time this morning in fact, it's best to remember just what humble pie...
Published on May 28, 2014 10:34