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Now for the perfect ending. Dessert Rosa is served in "shot" type glasses. In the bottom of each glass is a square of butter cake. That's topped with a layer of pineapple, a couple of strawberry slices and a banana circle. On top of that Chef Michael added vanilla pudding, topped that with cool whip, a drizzle of chocolate and garnished it with a strawberry slice. This is just one flavor of yet another deliciously simple desserts made and served at Carrabba's. And as I said, the size is...
Published on August 12, 2010 17:47