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Penne Franco consists of sauted mushrooms, sun dried tomatoes in oil, artichoke hearts, black olives and ricotta salata. I had no idea as to what ricotta salata was but Chef Michael explained that it's ricotta that has been salted, making it firm. When I bit into this dish, my mouth filled with many flavors. I could taste the individual ingredients but a wonderful blend of flavors at the same time. This is a truly wonderful dish.
Published on August 12, 2010 03:27